A combination of modified atmosphere and active packaging to extend the shelf-life...
Eficience evaluation of modified atmosphere technology on refrigerated meat lamb q...
Multi-user equipment approved in grant 2017/50349-0: oxygen permeability measureme...
Process, packaging, edible coatings application and final quality evaluation of so...
Antioxidant extract from grape pomace as a reducer of the lipid oxidation of lamba...
Gaseous composition in the conservation of uvaia: effects on the profile of bioact...
Characterization of the mitochondrial proteome of Longissimus lumborum muscles of ...