Quality parameters determination of charqui, an intermediate moisture meat product

Grant number:	92/03116-1
Support Opportunities:	Research Grants - Meeting - Abroad
Start date:	November 15, 1992
End date:	November 18, 1992
Field of knowledge:	Agronomical Sciences - Food Science and Technology

Principal Investigator:	Massami Shimokomaki
Grantee:	Massami Shimokomaki

Host Institution:	Faculdade de Ciências Farmacêuticas (FCF). Universidade de São Paulo (USP). São Paulo , SP, Brazil

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