Volatile Components and Flavor of Papaya (Carica papaya l.)

• Grant number: 92/01242-0
• Support Opportunities: Research Grants - Meeting - Abroad
• Start date: June 24, 1992
• End date: June 26, 1992
• Field of knowledge: Agronomical Sciences - Food Science and Technology - Food Technology
• Principal Investigator: Maria Helena Damasio
• Grantee: Maria Helena Damasio
• Host Institution: Faculdade de Engenharia de Alimentos (FEA). Universidade Estadual de Campinas (UNICAMP). Campinas , SP, Brazil