Biochemical post-harvest transformations and quality of foods and raw materials
Regulation of the vegetative-to-reproductive balance through the semi-determinate ...
Physiological, biochemistry and ultrastructural analysis in tomato (Lycopersicon e...
Research of bioactive compounds, antioxidant activity in varieties of tomatoes (Ly...
Functional characterization of PIF proteins (Phytochrome-Interacting Factors) in t...
RESEARCH OF BIOACTIVE COMPOUNDS AND ANTIOXIDANT ACTIVITY IN VARIETIES OF TOMATOES ...
Manipulation of senescence and chlorophyll catabolism for yield and nutritional qu...