Comparison between different treatments with lactic acid and sodium lactate on the microbiological, chemical and sensory qualities of porcine jowl.

• Grant number: 99/04225-8
• Support Opportunities: Research Grants - Meeting - Abroad
• Start date: August 01, 1999
• End date: August 06, 1999
• Field of knowledge: Agronomical Sciences - Food Science and Technology - Food Science
• Principal Investigator: Hana Kiyoko Arima
• Grantee: Hana Kiyoko Arima
• Host Institution: Instituto de Tecnologia de Alimentos (ITAL). Agência Paulista de Tecnologia dos Agronegócios (APTA). Secretaria de Agricultura e Abastecimento (São Paulo - Estado). Campinas , SP, Brazil