Self-assembly of biomacromolecular systems and its implications: protein physical ...
Development and characterization of cold-set soy protein isolate gels filled with ...
Physical chemical properties of emulsions stabilized by caseinates
O/W emulsions stabilized by electrostatic interactions between proteins and polysa...
Curcumin encapsulated in lipid microparticles incorporated in filled gels: a study...
Development of emulsions using microgels of soy protein isolate and microcrystalli...