Iron in pasta and cakes prepared with fortified flour and oxidative stability during storage

• Grant number: 10/12020-8
• Support Opportunities: Scholarships in Brazil - Master
• Start date: March 01, 2011
• End date: July 31, 2012
• Field of knowledge: Agronomical Sciences - Food Science and Technology - Food Science
• Principal Investigator: Juliana Azevedo Lima Pallone
• Grantee: Ana Alice Andrade Oliveira
• Host Institution: Faculdade de Engenharia de Alimentos (FEA). Universidade Estadual de Campinas (UNICAMP). Campinas , SP, Brazil

Academic Publications

(References retrieved automatically from State of São Paulo Research Institutions)

OLIVEIRA, Ana Alice Andrade. Determination of iron in pasta and cake made with fortified flour and physical-chemical evaluation during storage. 2013. Master's Dissertation - Universidade Estadual de Campinas (UNICAMP). Faculdade de Engenharia de Alimentos Campinas, SP.