Morphological, chemical and structural properties of banana starch granules subjected to an in vitro model of degradation from assays with recombinant enzymes alfa-amylase and GWD

• Grant number: 11/09978-8
• Support Opportunities: Scholarships in Brazil - Doctorate (Direct)
• Start date: August 01, 2011
• End date: December 31, 2015
• Field of knowledge: Biological Sciences - Biochemistry - Chemistry of Macromolecules
• Principal Investigator: Beatriz Rosana Cordenunsi
• Grantee: Renata Shitakubo
• Host Institution: Faculdade de Ciências Farmacêuticas (FCF). Universidade de São Paulo (USP). São Paulo , SP, Brazil

Academic Publications

(References retrieved automatically from State of São Paulo Research Institutions)

SHITAKUBO, Renata. The banana starch degradation depends on the combined action of α-amylase and β-amylase in regions of different degrees of crystallinity of the granules. 2015. Doctoral Thesis - Universidade de São Paulo (USP). Conjunto das Químicas (IQ e FCF) (CQ/DBDCQ) São Paulo.