Sweet potatoes flour (Ipomoea potatoes) as a starch source in extruded dog food
Sensory evaluation of corn grits snacks with different proportions of cheese flavo...
Food oral processing: effects of extrusion conditions and post-extrusion oil addit...
Development of corn-based sweet snacks with banana peel flour
Carbohydrates utilization by pacu: structural characteristics of starch
Effects of dietary amylose and amylopectin ratio on growth performance and energet...
DIGESTION, METABOLISM AND PERFORMANCE OF TAMBAQUI Colossoma macropomum (Cuvier, 18...