Development of the quality sensorial protocol for the seabob shrimp (Xiphopenaeus ...
Microbiological quality fish and seafood sold at Botucatu, SP
Development of a product "algae paste" (Nannochloropsis oculata) for feeding and e...
Development of Quality Index Method (QIM) for freshness evaluation of streaked pro...
Feeds for farming marine shrimp: performance and feed protein digestibility as cri...
Innovation in industrial processing of lambari (Astyanax altiparanae) and manjuba ...