New food products and ingredients: how can pressurized fluids contribute to the va...
Study of the particle formation and encapsulation using RESS (Rapid Expansion of S...
Study of the particle formation of limonene in matodextrin using RESS (rapid expan...
Supercritical impregnation of antioxidant extracts from banana inflorescences on p...
Purification of non-starch polysaccharides of banana puree and their potential use...
Production of functionalized polymeric blends of lignin extracts from plant biomas...
Supercritical technology applied to the processing of essential oils, vegetable oi...