Development and determination of enzyme cocktail efficacy for low calorie zero lac...
DEVELOPMENT OF A TECHNOLOGY FOR THE PRODUCTION OF AN ENZYME COCKTAIL WITH APPLICAT...
Product development based on kefir dehydrated by spray dryer
Functional studies of microbial hemicellulases with potential biotechnological app...
Construction of mutant Trichoderma reesei strains and analysis of regulatory elem...
Non-thermal processing of plant-based beverages assisted by ultrasound and pulsed ...
Bg10: a novel metagenomics alcohol-tolerant and glucose-stimulated GH1 ß-glucosida...