Standardization of the brewing process, characterization of beer composition and emission of quality stamps using nuclear magnetic resonance

• Grant number: 21/06714-1
• Support Opportunities: Scholarships in Brazil - Innovative Research in Small Business - PIPE
• Start date: July 01, 2021
• End date: March 31, 2022
• Field of knowledge: Agronomical Sciences - Food Science and Technology - Food Technology
• Principal Investigator: Ricardo Barros Mariutti
• Grantee: Ricardo Barros Mariutti
• Company: Spin Consultoria Cervejeira Ltda
• CNAE: Atividades profissionais, científicas e técnicas não especificadas anteriormente
• Associated research grant: 20/00939-9 - Standardization of the brewing process, characterization of beer composition and emission of quality stamps using nuclear magnetic resonance, AP.PIPE