Evaluation of food consumption according to the Nova Classification System: new me...
Underreporting of energy intake assessed in the validation Study of Brazilian vers...
Consumption of snacks and nutritional status in adolescents and young adults livin...
Phosphorus content of foods containing additives and the association of phosphatem...
Evaluation of nutritional orientation of patients from a Basic Health Unit: implem...
Impact of nutritional education in food intake concerning the phosphate of hemodia...