Development of a system for classifying coffee beans by color, morphology and chem...
Selection and application of suitable wavelengths for quantification of specific c...
Solutions based on near-infrared (NIR) spectroscopy, computer vision, and NIR hype...
Delineation of coffee terroir zones using machine learning and support of portable...
Evaluation of the overall quality of coffee beverage based on olfatometry and GC-M...
Genetic improvement of Arabica coffee aimed at developing decaffeinated clonal cul...
Integrated metabolomics of Brazilian canephora coffees: implications on the chemic...