Selection and application of suitable wavelengths for quantification of specific chemical characteristics in coffee beans

• Grant number: 23/06084-3
• Support Opportunities: Scholarships in Brazil - Technical Training Program - Technical Training
• Start date: June 01, 2023
• End date: August 26, 2024
• Field of knowledge: Agronomical Sciences - Food Science and Technology - Food Science
• Principal Investigator: Carlos Fernando Baltieri
• Grantee: Gisandro Reis de Carvalho
• CNAE: Atividades de apoio à agricultura ; Fabricação de produtos à base de café
• Associated research grant: 22/12775-6 - Development of a system for classifying coffee beans by color, morphology and chemical characteristics, AP.PIPE