EFFECTS OF THE INTERFACIAL FILM PROPERTIES ON THE STABILITY OF CRUDE OIL EMULSIONS
Development of sugarcane bagasse bioparticles: stabilization of plant-based Picker...
Synthesis, characterization and processing of photo-crosslinkable hydrogels based ...
VISCO-ELASTICITY OF MONOMOLECULAR FILMS CONTAINING PETROLEUM AMPHIPHILICS
Production and stability of chickpea protein-pectin emulsions and microparticles o...
Biopolymer-based hydrogels functionalized with photocrosslinkable moieties and inc...
Chickpea protein/pectin applied to buriti oil emulsification and encapsulation: in...