Evaluation of the use of isolated ingredients or functional blends to modulate the intestinal microbiota of healthy individuals

• Grant number: 24/18026-0
• Support Opportunities: Scholarships in Brazil - Technical Training Program - Technical Training
• Start date: November 01, 2024
• End date: August 31, 2026
• Field of knowledge: Agronomical Sciences - Food Science and Technology - Food Technology
• Principal Investigator: Ana Elisa Valencise Quaglio
• Grantee: Beatriz Shimabukuro Dias
• CNAE: Comércio atacadista de produtos alimentícios em geral ; Pesquisa e desenvolvimento experimental em ciências físicas e naturais
• Associated research grant: 23/18252-8 - Development of functional ingredients for modulation of the human intestinal microbiota, AP.PIPE