Antioxidant activity of the lipophilizated phenolic compound added to an emulsion ...
Determination of speciation of the micronutrient selenium in milk and blood of lac...
Analysis of the effect of milk from cows with A1A1 and A2A2 genotypes for beta-cas...
Plant-based chocolates: physicochemical and sensorial characterization and evaluat...
Development and characterization of mango popsicles enriched with beta-carotene us...
Acquisition of a gas chromatograph mass spectrometer for the identification and qu...
Biofortification of milk with selenium: effect on nutritional bioavailability and ...