Microbiological and Sensory Analysis of Juçara Pulp (Euterpe edulis Martius) from Different Regions of the Atlantic Forest of the State of São Paulo

• Grant number: 25/20382-2
• Support Opportunities: Scholarships in Brazil - Technical Training Program - Technical Training
• Start date: November 01, 2025
• End date: September 30, 2026
• Field of knowledge: Agronomical Sciences - Food Science and Technology - Food Engineering
• Principal Investigator: Bruno Peregrina Puga
• Grantee: Vitória Ferreira Jango
• Host Institution: Instituto de Pesquisa e Desenvolvimento (IP&D). Universidade do Vale do Paraíba (UNIVAP). São José dos Campos , SP, Brazil
• Associated research grant: 23/10218-5 - Co-production of knowledge to enhance and propose innovations to the Juçara Palm Tree Conservation Program in the state of São Paulo., AP.PP