O/W emulsions stabilized by electrostatic interactions between proteins and polysa...
Development of emulsions using microgels of soy protein isolate and microcrystalli...
Development and characterization of cold-set soy protein isolate gels filled with ...
Curcumin encapsulated in lipid microparticles incorporated in filled gels: a study...
Preparation of Surfactant-Free Water-in-Oil Emulsions for Cosmeceutical Applications