Development of technology for storage of palm heart in flexible packaging
Solutions based on near-infrared (NIR) spectroscopy, computer vision, and NIR hype...
Sensory characterization and correlation of physical and chemical juçara pulp froz...
Sensory profile and acceptance of bakery products formulated with prebiotics
Sensory análisis: terminology, development and painel training to evaluate cosmeti...
Behavior of Brazilian consumers in relation to entomophagy and sensory evaluation ...