THE EFFECT OF BIOFORTIFIED FOOD CONSUMPTION IN THE NUTRITIONAL STATUS OF IRON AND ...
Study of factors associated with the quality of school meals in the southeastern r...
The consumption of meals offered in Brazilian public schools: results from the nat...
ClicPratinho: Development and validation of a Meal Quality Index based on photogra...
Effect of Brazil nut (Bertholetia excelsa H.B.K) supplementation on biomarkers of ...
Research and extension walk together in Vale do Ribeira region
Update of the Quality Index for School Meals Menus and study of associated factors