Determination of structural characteristics of starch granule isolated from bananas storage at low temperature and the action of enzymes involved in the degradation granule.

• Grant number: 09/17325-4
• Support Opportunities: Scholarships in Brazil - Post-Doctoral
• Start date: March 01, 2010
• End date: February 28, 2013
• Field of knowledge: Agronomical Sciences - Food Science and Technology - Food Science
• Principal Investigator: Beatriz Rosana Cordenunsi
• Grantee: Fernanda Helena Gonçalves Peroni Okita
• Host Institution: Faculdade de Ciências Farmacêuticas (FCF). Universidade de São Paulo (USP). São Paulo , SP, Brazil