Assessment of processing and storage effects on the folic acid stability in enriched corn and wheat flour

• Grant number: 08/05405-0
• Support Opportunities: Scholarships in Brazil - Scientific Initiation
• Start date: July 01, 2008
• End date: December 31, 2008
• Field of knowledge: Agronomical Sciences - Food Science and Technology - Food Science
• Principal Investigator: Juliana Azevedo Lima Pallone
• Grantee: Adriana Teixeira Godoy
• Host Institution: Faculdade de Química. Pontifícia Universidade Católica de Campinas (PUC-CAMP). Campinas , SP, Brazil