EVALUATION OF FOOD GRADE SURFACTANTS IN FORMATION OF MICROEMULSIONS W/O FOR BETAL...
Engineered biomaterials based on coconut oil and natural polymers: new ways to dev...
OPTIMIZATION OF BIOSURFACTANT PRODUCTION AND ITS APPLICATION AS A STABILIZER AND M...
Fe@FeOxide magnetic nanomaterials with core@shell structure produced by reduction ...
Structural properties of silica gels prepared with additions of surfactants
Organizing matter: colloids formed by association of surfactants, polymers and nan...
Preparation, characterization and application of noble metal nanoparticles in the ...