Paula Monteiro de Souza

Graduated in Pharmaceutical Sciences from the University of Brasilia (2007), Masters in Health Sciences from the University of Brasilia (2011), doctorate at Pharmacy from University of São Paulo (2015) and doctorate at Chemical Engineering from Genova University (2015). Has experience in the area of microbiology applied, with emphasis on fermentation processes and production of biomolecules of pharmaceutical interest. (Source: Lattes Curriculum)