Pablo Forlan Vargas

• 57th Brazilian Congress of Vegetable Crops, AR.BR

• Abstract

  The consumption of sweet potato root is increasing of São Paulo state and Brazil because of quality of the food. The genotypes of orange-fleshed are rich in beta-carotene, a precursor of vitamin A. Currently, one of the challenges of the sweet potato production chain is the development of cultivars adapted to the state edaphoclimatic conditions. Thus, it is of very important to developmen…

  Advances in the development of sweetpotato genotypes with high levels of beta-carotene for the state of São Paulo: phase II, AP.R

• Abstract

  The sweet potatoes is among the seven foods the most important worldwide. This vegetable is considered as capable of ensuring the food security of the population, especially the poorest, by the quality of food and quantity per area produced. The sweet potato root is a rich food both in energy and nutritional aspect. The sweet potato root is a target food in several researches, in several …

  Introduction and selection through participatory breeding of sweet potato genotypes whit high beta-carotene levels in the state of São Paulo, AP.R

(Only some records are available in English at this moment)

• Abstract

  Lettuce (Lactuca sativa L.) is one of the most important vegetables in Brazil and in the world, in 2017 it was the 18th most marketed commodity at Ceagesp. Among the phytosanitary threats that can occur on lettuce, the Mildew stands out, having the fungus Bremia lactucae as its causal agent that can cause great damages to the producers mainly in winter times, where the environmental condi…

  Evaluation of elite lettuce strains resistant to the main breeds of Bremia lactucae found in the state of São Paulo, BP.IC

• Abstract

  The cabbage (Brassica oleraceae var. Capitata) is a leaf vegetable with expressive presence in Brazilian agriculture since its introduction by the colonizers the crop remained restricted to regions with milder climate due to its climate requirements, recently public and private plant breeding companies sought to develop new cultivars adapted to higher temperatures. The city of Registro, l…

  Effect of biosetimulants on red cabbage crop, BP.IC

• Abstract

  Sweet potato is among the ten most important vegetables in the world. Already in Brazil is among the five major vegetables, in cultivation area. However, there are few cultivars developed in the country, especially for the state of São Paulo, which is the second largest state producing sweet potato. Thus, the development of a new cultivar becomes a key element in the process of modernizat…

  Selection of sweet potato genotypes for industry and in natura consumption from polycross, BP.IC

(Only some records are available in English at this moment)