CV Lattes
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Universidade Estadual Paulista (UNESP). Campus de Botucatu. Centro de Raízes e Amidos Tropicais (CERAT) (Institutional affiliation for the last research proposal) Birthplace: Brazil
graduation at Engenharia Agronômica from Univerisdade do Estado de Minas Gerais/Campus de Passos (2003), master's at Agronomia (Génetica e Melhoramento de Plantas) from Universidade Estadual Paulista "Júlio de Mesquita Filho" [Jaboticabal] (2005) and doctorate at Agronomia (Génetica e Melhoramento de Plantas) from Universidade Estadual Paulista "Júlio de Mesquita Filho" [Jaboticabal] (2008). Has experience in Agronomy, focusing on Vegetable Improvement, acting on the following subjects: cucumis melo, melão rendilhado, sistema de cultivo, allium cepa and ipomoea batatas. (Source: Lattes Curriculum)
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The consumption of sweet potato root is increasing of São Paulo state and Brazil because of quality of the food. The genotypes of orange-fleshed are rich in beta-carotene, a precursor of vitamin A. Currently, one of the challenges of the sweet potato production chain is the development of cultivars adapted to the state edaphoclimatic conditions. Thus, it is of very important to developmen…
The sweet potatoes is among the seven foods the most important worldwide. This vegetable is considered as capable of ensuring the food security of the population, especially the poorest, by the quality of food and quantity per area produced. The sweet potato root is a rich food both in energy and nutritional aspect. The sweet potato root is a target food in several researches, in several …
The purpose of this study is to perform the characterization, evaluation and formation of a germplasm bank of sweet potato clones collected at Vale do Ribeira. For this, Will be carried collections on rural and caiçaras communities and maroons of Vale do Ribeira - SP, Brazil. After, these clones will be multiplied. The evaluation and characterization of clones will occur at the Experiment…
Lettuce (Lactuca sativa L.) is one of the most important vegetables in Brazil and in the world, in 2017 it was the 18th most marketed commodity at Ceagesp. Among the phytosanitary threats that can occur on lettuce, the Mildew stands out, having the fungus Bremia lactucae as its causal agent that can cause great damages to the producers mainly in winter times, where the environmental condi…
The cabbage (Brassica oleraceae var. Capitata) is a leaf vegetable with expressive presence in Brazilian agriculture since its introduction by the colonizers the crop remained restricted to regions with milder climate due to its climate requirements, recently public and private plant breeding companies sought to develop new cultivars adapted to higher temperatures. The city of Registro, l…
Sweet potato is among the ten most important vegetables in the world. Already in Brazil is among the five major vegetables, in cultivation area. However, there are few cultivars developed in the country, especially for the state of São Paulo, which is the second largest state producing sweet potato. Thus, the development of a new cultivar becomes a key element in the process of modernizat…
(Only some records are available in English at this moment)
| 1 / 1 | Ongoing research grants |
| 2 / 2 | Completed research grants |
| 7 / 7 | Completed scholarships in Brazil |
| 10 / 10 | All research grants and scholarships |
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