Lívia Maria Borges Raimundo

PhD in Production Engineering from the Federal University of São Carlos, with emphasis on Agroindustrial Systems Management. BS in Food Science from the University of São Paulo - USP (2009) and a Masters in Production Engineering from the Federal University of São Carlos (2013). Experience in agroindustrial marketing with emphasis on the study of consumer behavior, working mainly in the following topics: market research, food consumption and purchase, food retailing, eating habits, market segmentation and multivariate data analysis. (Source: Lattes Curriculum)