Jane Gonçalves Menegaldo

bachelor's at Engenharia de Alimentos from Universidade Estadual de Campinas (1977), master's at Science and Technology of the Food from Universidade Estadual de Campinas (1981) and doctorate at Science and Technology of the Food from Universidade Estadual de Campinas (2000). Has experience in Science and Technology of the Food, focusing on Science and Technology of the Food, acting on the following subjects: acidos graxos, alimentos funcionais, extracao de oleo, soja and componentes funcionais. (Source: Lattes Curriculum)