CV Lattes
Universidade de São Paulo (USP). Faculdade de Medicina de Ribeirão Preto (FMRP) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Nutritionist graduated from the Federal University of Goiás (UFG) in 2008. MS in Stress and Food Consumption - Department of Medicine - Faculty of Medicine of Ribeirão Preto (FMRP / USP). Currently works in the area of attendance at clinic and of education as a teacher contracted the Foundation of Higher Education of Rio Verde (FESURV) - Rio Verde / GO / Brazil. (Source: Lattes Curriculum)
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Stress can contribute to the emergence of DSD, which is defined as an intense desire to consume sweet foods. The goal is to compare the intake of sugars and the occurrence of DSD in women with and without stress, and to evaluate the effects of stress and DSD on hormone levels that regulate appetite. The stress will be diagnosed and the study sample will be stratified into two groups (stre…
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