PhD and Master's degree in Sciences from the Faculty of Medicine of the University of São Paulo (FM-USP) and a Bachelor's degree in Nutrition from the School of Public Health of the University of São Paulo (FSP-USP). Nutritionist at the Pediatric Obesity League and Researcher at the Obesity Group of the Hospital das Clínicas of FM-USP and the Interdisciplinary Medicine Unit of the Heart Institute (InCor-HC-FM-USP). Her main research areas include obesity, pediatric obesity, nutritional assessment, dietary intake, human genetics, and gut microbiota. She has experience in nutritional assessment, counseling, and dietary interventions, with a focus on obesity management and cardiometabolic diseases. (Source: Lattes Curriculum)
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Cardiovascular diseases are the leading cause of morbidity and mortality in diabetic patients. For several years, it has been required that new hypoglycemic medications undergo cardiovascular safety studies for approval. In 2015, the EMPA-REG OUTCOME, conducted for the approval of empagliflozin, a new sodium-glucose cotransporter 2 inhibitor, was the first study to provide evidence that a…
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