CV Lattes
Universidade Estadual Paulista (UNESP). Campus de Jaboticabal. Faculdade de Ciências Agrárias e Veterinárias (FCAV) (Institutional affiliation from the last research proposal) Birthplace: Brazil
He has a degree in Biological Sciences from the University of Araraquara (2014), a Master's degree in Agricultural Entomology from the Faculty of Agricultural and Veterinary Sciences "Julio de Mesquita Filho" UNESP (2017). PhD in Plant Biotechnology from the Federal University of Lavras (2022). Having experience in the area of Agronomy and Biology, with an emphasis on Agricultural Entomology, Agricultural Microbiology (Integrated Pest Management, Entomopathogenic Microbiological Agents), Biotechnology and Chemical Ecology and Insect Behavior. Currently works as a Post-Doctoral researcher at the Citriculture Defense Fund - Fundecitrus (2024) in the area of biological control with entomopathogenic fungi and botanical extracts and in the chemical ecology area and insect behavior. (Source: Lattes Curriculum)
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Isolation of entomopathogenic microorganisms is a major step in the development of biopesticides, which have great potential to replace and/or minimize the use of pesticides in agriculture, reducing the impact of agriculture on the environment. The isolation process includes the selection of the substrate to be used, the separation of microorganisms in the samples, the morphology and/or m…
The isolation of entomopathogenic microorganisms is one of the main stages of the formulation of insecticides, with the potential to replace and / or minimize the use of pesticides in agriculture. This isolation process comprises selecting the substrate to be used, choice of procedure for isolation and separation of microorganisms present in the samples, morphological characterization of …
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