CV Lattes
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Universidade de São Paulo (USP). Faculdade de Medicina Veterinária e Zootecnia (FMVZ) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Assistant Professor in the Academic Department of Agricultural Sciences - DAGRO at the Federal Technological University of Paraná (UTFPR), Pato Branco Campus. Ph.D. in Animal Science from the Department of Animal Sciences and Industry at Kansas State University, Manhattan, USA. Master's degree in Sciences from VNP at USP. Received a full doctoral scholarship abroad from the Coordenação de Aperfeiçoamento Pessoal de Nível Superior. Previously served as a substitute professor at the Federal University of Santa Catarina. Interested in teaching and research related to the nutrition, physiology, and metabolism of dairy cattle. Web of Science profile: Web of Science https://www.webofscience.com/wos/author/record/A-8096-2016 ResearchGate profile: https://www.researchgate.net/profile/Caio_Takiya Contact: caio.takiya@gmail.com (Source: Lattes Curriculum)
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The transition period is extremely challenging in the productive cycle of dairy cows, where a carefully diet formulation may improve performance of subsequent lactation as well as animal health. Among challenges for a successful adaptation during this period is a reduction in Dry Matter (DM) intake. The feed intake decreases from 30 to 35% during the last 3 wks before parturition, whereas…
The commercial use of enzymes in ruminants is still restricted, although the increasing of feeding costs and the decline in the production costs of enzymes are providing the efforts on researches with the intent of developing and evaluate the enzymatic additives in ruminant diets. The forage and grains prices are highly increasing in the past few years, and by consequence , the producers …
The transition period in dairy cows is the period of time as the last three weeks before parturition to 3 weeks after parturition, where animals transition from the pregnant, no lactating state to the no pregnant, lactating state. This period is considered a very important phase in the production cycle of dairy cows due to the occurrence of various changes in metabolism and animal physiol…
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The addition of enzymes in ruminant diet may manipulate ruminal fermentation and become an alternative to increase feed conversion rate. There are few studies in literature evaluating amylolytic enzyme in ruminant nutrition and experimental conditions largely vary between experiments which impairs comparison among studies and difficult a conclusion to dietary amylase response. In recent l…
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| 1 / 1 | Completed scholarships abroad |
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