CV Lattes
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Universidade de São Paulo (USP). Escola Superior de Agricultura Luiz de Queiroz (ESALQ) (Institutional affiliation from the last research proposal) Birthplace: Brazil
bachelor's at Engenharia Agronomica from Universidade de São Paulo (2001), master's at Zoothecny from Universidade Estadual Paulista Júlio de Mesquita Filho (2006) and doctorate at Zoothecny from Universidade Estadual Paulista Júlio de Mesquita Filho (2010). Has experience in Zoothecny, focusing on Animal Nutrition and Feeding, acting on the following subjects: suínos, leitões, desempenho, probióticos and agentes antimicrobianos. (Source: Lattes Curriculum)
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The study will be conducted through four experimental trials. In trials 1 and 2 the effects of extrusion of soybean or soybean meal at 75 ° C; 115 ° C and 155 ° C on nutritional value, ileal and total tract digestibility of nutrients and energy in piglets will be evaluated. For each trial, 40 male castrated pigs (8.0 kg initial BW) will be housed in a randomized complete block design expe…
(Only some records are available in English at this moment)
The study will be conducted through four experimental trials. In trial 1 and 2 will be evaluated the effect of the extrusion processing of the soybean or soybean meal at temperatures of 75°C; 115°C and 155°C, on nutritional value and ileal and total tract digestibility of feed nutrients and energy by piglets. For each trial, 40 male castrated pigs (8.0 kg initial BW) will be housed in a r…
The aim of this research is to evaluate diets with growing levels of pineapple byproduct in weaned piglets feeding, as a fiber source to maintain gut health and satisfactory performance of the animals. Fifty six piglets, twenty one days old, will be fed diets composed mainly by corn, soybean meal and milky product, with the addition of pineapple byproduct to reach the levels of 0; 0.75; 1…
This Project aims to evaluate diets with different types and levels of total dietary fiber in barrows feeding, in a 2 x 2 factorial arrangement + 1, as follows: 2 levels of dietary fiber (26 or 35%), 2 sources of fiber (sugar beet pulp, rich in soluble fiber, and oat hulls, rich in insoluble fiber), and a positive control (corn soybean meal based diet). Five crossbred barrows, weighing ap…
| 8 / 5 | Completed research grants |
| 2 / 2 | Completed scholarships in Brazil |
| 1 / 1 | Completed scholarships abroad |
| 11 / 8 | All research grants and scholarships |
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