CV Lattes
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Universidade Estadual de Campinas (UNICAMP). Faculdade de Engenharia de Alimentos (FEA) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Bachelor in Biological Sciences (2013) by the Institute of Biosciences from University of São Paulo with two projects of Scientific Initiation in the area of biopolymers (polyhydroxyalkanoates) and participation in the first USP iGEM team. I obtained a Master's Degree in Biotechnology (2016) by the USP / IPT / Instituto Butantã Interunity in biotechnology graduate program acting strongly in synthetic and molecular biology of microorganisms. International experience at the Joint Bioenergy Institute (JBEI - Berkeley Lab) in California, USA with biomass research. Currently I work as Technical Consultant at SENAI CETIQT in innovation projects related to the synthetic and molecular biology of microorganisms. (Source: Lattes Curriculum)
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The provision of a thermotolerant strain of Saccharomyces cerevisiae is deeply desired by the bioethanol industry due to the potential for reducing costs and process times. Several strategies have already been described in the literature to obtain a strain with this characteristic, including the hybridization of S. cerevisiae with other thermotolerant yeasts, thus combining their properti…
Polyhydroxyalkanoates (PHA) are polyesters accumulated by bacteria and presents thermoplastic, biodegradable and biocompatible characteristics, therefore they can be produced from renewable raw materials. The copolymer 3-hydroxybutirate and 3-hydroxyhexanoate (P3HB-co-3HHx) tend to show increased elastic proprieties as lower 3HB monomer content, and more brittle as higher this content. Th…
Recent efforts towards renewable chemicals production from cellulosic and hemi cellulosic feedstock have attracted attention to a byproduct of this process, lignin is now an interesting opportunity of cheap and largely available carbon source. Thus, economic viable bioprocess can be achieved through the fermentation of lignin or pretreated lignin by microorganisms producing high value che…
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