Universidade Estadual de Campinas (UNICAMP). Faculdade de Engenharia de Alimentos (FEA) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Laura Beatriz Sasseron Caldas in research grants and scholarships supported by FAPESP.
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Among the edible vegetable oils sold worldwide, the olive (Olea europaea) is one of the most important and ancient. The current Brazilian legislation ANVISA, Resolution RDC No. 270 of September 22, 2005, classifies only olive oils in three categories, as follows: virgin olive oil, olive oil and pomace olive oil refined. These products are classified according to raw material, production p…
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