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Angela Palamin Azevedo
CV Lattes
Universidade de São Paulo (USP). Faculdade de Ciências Farmacêuticas de Ribeirão Preto (FCFRP) (Institutional affiliation from the last research proposal) Birthplace: Brazil
graduate at Ciências Habilidade Plena Em Biologia from Centro Universitário Barão de Mauá (2005). Has experience in Science and Technology of the Food, focusing on Microbiology of the Food, acting on the following subjects: manipuladores de alimentos, superfície de contato, fenotipagem, alimentos and trypanosoma cruzi. (Source: Lattes Curriculum)
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