Ana Lúcia Martiniano Nasser

graduate at Química from Universidade Federal de São Carlos (1990), master's at Science and Technology of the Food from Universidade Estadual Paulista Júlio de Mesquita Filho (2003) and ph.d. at QUIMICA from Instituto de Química de Araraquara-UNESP (2007). Has experience in Chemistry, focusing on Chemistry of the Natural Products, acting on the following subjects: pouteria, sapotaceae, qualea species, aristolochia arcuata and vochysiaceae. (Source: Lattes Curriculum)