Mário Sérgio Sigrist

Undergraduated in Biological Sciences at the Federal University of the Paraná (UFPR). Master degree in PLant Genetics, Breeding and Biotechnology at Agronomic Institute of Campinas (IAC). Currently attending the PhD course in Plant Genetics and Breeding at the University of São Paulo (ESALQ - USP). Previous experience includes biogeography, genetic characterization and conservation of plant germplasm using molecular markers. Internships performed at the University of Wisconsin (Madison, U.S.A.) and at the United States Department of Agriculture (USDA - Fort Collins, U.S.A.). (Source: Lattes Curriculum)