bachelor's at Farmácia from Universidade Federal de Juiz de Fora (2009). Has experience in Science and Technology of the Food, focusing on Evaluation and Quality control of Foods, acting on the following subjects: qualidade microbiológica, coliformes, leite humano ordenhado, água and soro de queijo. (Source: Lattes Curriculum)
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In Alzheimer's disease (AD) two major proteins, the beta-amyloid protein (A²) and the tau protein, are accumulated in the brain. This leads to the loss of connections between nerve cells and eventually to the death of these cells, triggering dementia. The pathophysiological mechanisms responsible for triggering AD are uncertain. One of the hypotheses is that the cerebral amyloid accumulat…
The bed nucleus of the stria terminalis (BNST) seems to be critically involved with expression of anxiety-related responses. The BNST is one of the main targets of noradrenergic innervation in the central nervous system. Moreover, some evidence showed that during aversive situations noradrenaline releases is increased in BNST. Previous studies from our laboratory showed that BNST noradren…
| 2 / 2 | Completed scholarships in Brazil |
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CV Lattes
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