CV Lattes
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Universidade Municipal de São Caetano do Sul (USCS). Pró-Reitoria de Pós-Graduação e Pesquisa (Institutional affiliation from the last research proposal) Birthplace: Brazil
PhD in Microfabrication, Bachelor's at Licenciatura from Universidade Estadual de Campinas (2003), Bachelor's at Bacharelado em Química Tecnológica from Universidade Estadual de Campinas (1993), Master's at Chemistry from Universidade Estadual de Campinas (1996) and Doctorate at Chemistry from Universidade Estadual de Campinas (2000). Has experience in Chemistry, focusing on Electroanalytical, acting on the following subjects: FIA, BIA, microsystems, ion-selective electrode, potentiometry and thermometric titration. (Source: Lattes Curriculum)
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This work proposes the development of a potentiometric biosensor for determining the amount of bioactive compounds, total polyphenols, present in honey. The sensor should be based on enzyme polyphenol oxidase (PPO) extracted of the banana naine and immobilized on a transducer based on graphite/epoxy. (AU)
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| 4 / 1 | Completed scholarships in Brazil |
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