Patrícia Luísa de Souza Bergo

Chemist at the the School of Applied Sciences from State University of Campinas. She holds a bachelor's degree and a master's degree in Chemistry from Federal University of Minas Gerais and a Ph.D. in Chemistry from Federal University of São Carlos. She worked in the Department of Chemistry (Analytical Chemistry Division) at Bergische Universität Wuppertal (Germany) and in the Department of Pharmaceutical Sciences at University of New Mexico (USA) and at Embrapa Instrumentation (São Carlos - SP). She has experience in Analytical Chemistry field, with emphasis on analytical development. She also has experience in data analysis, quality tools, product development, and regulatory affairs for the agricultural market. In addition, she holds a second bachelor's degree in nutrition (UNICEP - São Carlos) and is an undergraduate student in Food Engineering (Faculdade Católica Paulista). She is affiliated to the The Brazilian Association of Technical Standards. She participates of the national technical comitees of Quality (ISO/ABNT CB-25), Research, Development and Innovation (ISO/ABNT-CEE 093), Food Security (ISO/ABNT-CEE 104), Project Management (ISO/ABNT-CEE 130) and Nutritional Suplements ((ISO/ABNT-CEE 211). (Source: Lattes Curriculum)