Abstract
The main objective is to verify the possible effects of diet supplementation of lambs with organic chromium on performance, welfare and meat quality. The experiment is carried out at the sector of Ovinocultura of Laboratório de Biometeorologia e Etologia, Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo (FZEA / USP), located in Pirassununga, SP. Will be used 64 …