Abstract
INTRODUCTION: Obesity is a public health problem. Obese individuals are more prone to developing chronic diseases such as Hypertension, Arteriosclerosis and Diabetes Mellitus type 2 (DM2). Cafeteria diet is a robust model for the study of obesity as high consumption of fat is followed by an increase in plasma concentration of non-esterified fatty acids (NEFA). NEFAs are known to modulate …