CV Lattes
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Universidade de São Paulo (USP). Faculdade de Zootecnia e Engenharia de Alimentos (FZEA) (Institutional affiliation from the last research proposal) Birthplace: Brazil
graduate at Zootecnia from Universidade de São Paulo (2003) and master's at Qualidade e Produtividade Animal from Faculdade de Zootecnia e Engenharia de Alimentos (2007). Has experience in Zoothecny, focusing on Zoothecny, acting on the following subjects: cattle, maturação in vitro, snap, cortical granules and maturation. (Source: Lattes Curriculum)
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Bovine oocytes and blastocysts produced in vitro have darker cytoplasm as a result of higher lipid accumulation in relation to embryos produced in vivo. This characteristic has been associated with a lower quality of the in vitro produced embryo and consequently to higher sensitivity to cryopreservation. Increasing knowledge on the control of lipid metabolism in oocytes may cause changes …
The in vitro production (IVP) of bovine embryos has been applied commercially with success, however, a major obstacle for further use of this technique is the sensitivity of such embryos to cryopreservation. The lower cryotolerance is often associated with the accumulation of lipidis in the cytoplasm of IVP embryos. In adipocytes intracellular levels of cAMP and cGMP are important for reg…
| 5 / 2 | Completed scholarships in Brazil |
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