José Paschoal Batistuti

graduate at Faculdade de Ciências Farmacêuticas de Ribeirão Pr from Universidade de São Paulo (1977), master's at Science and Technology of the Food from Universidade de São Paulo (1984) and ph.d. at Science and Technology of the Food from Universidade de São Paulo (1994). Has experience in Pharmacy, acting on the following subjects: propriedades funcionais, grão de bico, qualidade, isolado proteico and estágio de treinamento. (Source: Lattes Curriculum)