CV Lattes
Universidade Federal de São Paulo (UNIFESP). Campus São Paulo. Escola Paulista de Medicina (EPM) (Institutional affiliation from the last research proposal) Birthplace: Brazil
PhD in Sciences from the postgraduate program in Medicine - Health Sciences at Universidade Nove de Julho (Conceito 4, CAPES), in which she researched the impact of nutritional supplementation on survival, nutritional parameters and body composition of elderly people undergoing Online hemodiafiltration as a modality of renal replacement therapy. Master of Science from the postgraduate program in Psychobiology at the Federal University of São Paulo (Conceito 7, CAPES). Specialized in Oncology at the Faculty Israelita de Ciências da Saúde Albert Einstein and graduated from the Multidisciplinary Residency in Oncology at Hospital Israelita Albert Einstein. Holds the title of Specialist in Parenteral and Enteral Nutrition from the Brazilian Society of Parenteral and Enteral Nutrition (BRASPEN/SBNPE) since 2019. Graduated from the Federal University of São Paulo (Grade 5, MEC) and Technician in Nutrition and Dietetics from Centro Paula Souza. (Source: Lattes Curriculum)
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The homeostasis energy of the body depends on the balance of food intake and energy expenditure that, in turn, are influenced by multiple factors, whether genetic, metabolic, endocrine, neural, behavioral and environmental. All these factors can be involved in the pathogenesis of obesity. The Central Nervous System (CNS) controls the intake and energy expenditure through a complex network…
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