Abstract
An experiment is conducted in the poultry sector of the Universidade Estadual Paulista "Júlio de Mesquita Filho", in FMVZ / Botucatu, in order to evaluate the effect of glutamine, glutamic acid and association of glutamine and glutamic acid (aminogut) in diets for broilers on the morphology of the enteric mucosa and counting the number of enterocytes and goblet cells, and animal performan…