CV Lattes
Universidade Federal de São Paulo (UNIFESP). Campus São Paulo. Escola Paulista de Medicina (EPM) (Institutional affiliation from the last research proposal) Birthplace: Brazil
graduation at Nutrição from Universidade Federal de Pelotas (2004), master's at Nutrição from Universidade Federal de Santa Catarina (2011) and doctorate at Nutrição from Universidade Federal de São Paulo (2015). Has experience in Nutrition, acting on the following subjects: subjective global assessment, nutritional risk tools and nutritional assessment. (Source: Lattes Curriculum)
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Hypovitaminosis D is highly prevalent among patients with chronic kidney disease, especially those undergoing peritoneal dialysis (PD). In addition to the traditional risk factors for developing this condition, the loss of protein to the dialysis solution seems to contribute significantly to the reduced serum levels of vitamin D in patients on PD. As a result of the disease per se and the…
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